#BarEquipment #BarTools<br />This is all about for Bar Equipment and their uses.<br />Bar Floor Mat <br />Floor mats are put on the bar floor for hygienic reason and also to reducing breakage from accidental droping of glasswares<br /><br />Bar Caddies <br />Used for Holding Cocktail Napkin, Straws, Stirrer and Coasters.<br /><br />Bar Condiment Caddies<br />For keeping all cut fruits and garnish which are used for making cocktails and mocktails.<br /><br />Bottle/ Opener<br />A bottle opener are used to remove the metal caps from bottles..<br /><br />Wine Opener<br />Used for Opening Red and White wine<br /><br />Pour Spouts<br />Pour spouts help bartenders portion every shot to the amount management wants the customers to receive, This also helps to reduce the inflated size bartenders tend to pour for guests.<br /><br />Jigger<br />Used to Measure spirits / liqueur or other mixer.<br />Cocktail Shaker<br />Used as s pair of stainless steel shaker, and also for all stirred cocktails and muddled fruits, can measure volume of juice / mixer as well.<br /><br />Cocktail Strainer<br />Use as a pair with cocktail shaker, to strain ice, foam or other substance from the drinks.<br /><br />Ice Scoop<br />Use in Ice Bin or Ice machine.<br /><br />Ice Bucket<br />Used for serving ice on guest table, served along with a ice tong.<br /><br />Muddler<br />A muddler is a bartender's tool used for muddling fruits, herbs or spices inorder to get the juice or crumb and also to release their flavour.<br /><br />Bar Spoon<br />Used for Mixing cocktail or mixer.<br /><br />Margarita Tray<br />3 separate layers for Lime/Lemon juice, salt and sugar, use for applying salt or sugar on the glass edge.<br /><br />Fruit Paring Knife<br />Knife with a short blade and firm handle, used in paring fruit and vegetables<br /><br /> Hydrometer<br />Instrument for measuring the density of liquids
